• 13 Ways to Reduce Your Carbon Footprint

    13 Ways to Reduce Your Carbon Footprint

    There is a large body of data and informed opinions from scientists of many different disciplines th...

12 Tips For Raising Vegan Children

2 years  child eats carrot salad

Worried that the dead animal filled food you are no longer consuming is poisoning your dear children? You should be! Don’t despair, children can be vegan too. But it isn’t always a walk in the park. 1. Bring food. Raising vegan children is no piece of cake. Literally, that birthday cake at their friend’s party is probably not vegan. So ... Read More »

5 Tips on How to Start an Organic Garden

Gardening

Organic gardening, or gardening without the use of synthetic herbicides and pesticides, can produce food that has more nutrients, taste, and antioxidant activity. It should be no surprise then that people are increasingly switching over from growing their gardens with man-made chemicals to doing it organically. But how exactly did this interest in organic gardening begin? First of all, you ... Read More »

20 Amazing Benefits of Going Vegan

Sexy young couple

How will changing to a vegan lifestyle benefit you? Perhaps you have recently decided to transition to a vegan lifestyle, you jumped in with both feet, or are reluctant to commit, but you might be wondering what’s in it for you. Here are some great benefits to going vegan.  1. You save countless animal lives. This is often the most ... Read More »

13 Ways to Reduce Your Carbon Footprint

Green carbon footprint

There is a large body of data and informed opinions from scientists of many different disciplines that all say the same thing: Global Climate Change is real, and humans are the cause.  More specifically anthropogenic (meaning “originating from humans”) climate change is largely thought to have been caused by our ever increasing use of fossil fuels to produce and fuel ... Read More »

5 Benefits of Eating Organic Fruits and Vegetables

fruits-and-vegetables

Organic food is a recent addition to the market that is quickly becoming a large portion of all food sold. In 1990 in the US, the sales of organic food and beverages netted $1 billion. By 2010 it had jumped to an impressive $26.7 billion. Organic fruits and vegetables also experienced an 11.8 percent increase in sales between 2009-2010. While ... Read More »